Our Services
Cape Fear Fire Control is dedicated to increasing awareness about fire safety
Cape Fear Fire Control offers a comprehensive range of fire protection services to meet the unique needs of each client. Our mission is to educate and empower individuals and businesses to prioritize fire safety and prevention.
Fire Risk Assessment
A fire risk assessment is the foundation of any comprehensive fire safety plan. For restaurants and commercial kitchens, where heat, grease, and flammable materials are ever-present, understanding and mitigating fire risks is essential to protect lives, property, and business continuity.
Fire Extinguishers
Fire extinguishers are a first line of defense when a fire breaks out. In commercial settings, especially in busy kitchens, having the right type of fire extinguisher readily available is critical for quick, effective response to fire hazards.
Emergency Lighting
In a fire or power outage, emergency lighting becomes essential for safely guiding people out of a building. For businesses like restaurants and hotels, where patrons may be unfamiliar with the layout, emergency lighting is crucial.
Fire Suppression Systems
Fire suppression systems are automatic fire control systems designed to extinguish flames quickly and efficiently. In commercial kitchens where open flames and hot oil are present, these systems are a vital component of fire safety.
Commercial Exhaust Hood Cleaning
Exhaust hoods in commercial kitchens collect grease and smoke, which can become hazardous if not cleaned regularly. Dirty hoods are a major fire risk, and keeping them clean is essential for health, safety, and fire prevention.
System Maintanence
Routine maintenance is the key to ensuring that fire safety systems work effectively. Fire alarms, extinguishers, and suppression systems require regular checks and servicing to perform optimally when needed.
Equipment Cleaning
In commercial kitchens and other high-traffic businesses, regular cleaning of equipment is essential to maintain both safety and operational efficiency. Dirty equipment can lead to fire risks, poor hygiene, and reduced performance.
